Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F (175°C) for 3–4 minutes to keep the texture crisp.
The dill sauce can be stored separately for up to 4 days and also works well as a dip or sandwich spread.
Tips & FAQs
Can I use frozen cod?
Yes, but thaw it completely and pat it dry before seasoning to avoid excess moisture.
How do I know when cod is fully cooked?
The fish should be opaque and flake easily with a fork. Internal temperature should reach 145°F (63°C).
Can I make this recipe even lower in fat?
Use light mayonnaise or swap half of it for Greek yogurt in the sauce. You can also reduce the oil slightly.
What other fish can I use?
This blackened seasoning works well with tilapia, haddock, mahi-mahi, or even salmon.
Is this recipe good for meal prep?
Yes. Cook the cod fresh, then store portions with vegetables for an easy high-protein lunch or dinner throughout the week.
