Delicious Brown Sugar Pork Chops

In a small bowl, whisk together the 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 2 teaspoons of minced garlic until the sugar crystals dissolve into a smooth marinade.

Pat the pork chops completely dry with paper towels to remove surface moisture. Coat the chops evenly with the glaze. Optional: Let them marinate in the refrigerator for 15 to 30 minutes to deepen the flavor.

Heat 1 tablespoon of olive oil in a large skillet (cast iron preferred) over medium-high heat. Add the pork chops in a single layer without crowding. Sear undisturbed for 4 to 5 minutes until a deeply caramelized crust forms. Flip, pour any remaining glaze over the top, and cook for another 4 to 5 minutes until the internal temperature reaches $145^\circ\text{F}$ ($63^\circ\text{C}$).

Transfer the pork chops to a warm platter and let them rest undisturbed for 5 minutes. Spoon the warm pan reduction glaze remaining in the skillet over the chops right before serving.